Monday, June 30, 2014

The first round of pickling cucumbers is about to poop out but not before giving us a bumper crop. Today I canned 10 pints of various shapes, spears and slices. That makes a total of 15 pints thus far.
 I always add an extra bit of garlic and red pepper flakes.
We have been picking blueberries every evening and they too have provided us with a large crop. We have eaten blueberry parfaits every day for several weeks. Divine. But I must tuck a few in the freezer..

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