This morning I unloaded the dehydrator and loaded it once more with roma tomatoes. I bagged the ones that dried overnight.
Then I started to work on the other pile of Better Boy tomatoes to can. I peeled and chopped for 2 hours.
At the end of my canning session 6 quarts and 2 pints were added to the pantry! There are still a lot of tomatoes to work up so it looks like tomorrow will be salsa.