Sunday, July 19, 2020

Dehydrating Romas

Hubby and I worked in the garden this morning tidying up, weeding and picking what was ready. I took the day off from canning since I have been hard at it all week. Tomorrow is another day! I did come in and load the dehydrator with Roma tomatoes. I got 5 trays in before the multitudes arrived for Sunday supper.
Tonight's supper was a glorious meal from the farm's bounty. Smoked sirloin tip roast from our cow butchered, fried squash, green beans, stuffed peppers and fresh homemade bread. We are once again blessed here on the homestead.

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