Monday, July 29, 2019

Fall Seedlings

Sis has been really busy in the greenhouse getting our fall plants started. Today we transplanted all of the seeds she started a few weeks ago. She started several kinds of broccoli and cabbage. We transplanted all of those pretty plants in single cell packs to be planted outside in a few short weeks. Hard to believe it is that time already!
Sis, mom and I worked for quite some time and in the end we had 8 1/2 flats - that is 306 plants!
Hopefully Mother Nature will bless us with some cooler temperatures and much needed rain by the time these are ready to go in the ground. We have had only about 1/2 inch in the last 7 weeks. The storms seem to split and go north and south by just a few miles of us. It has been very discouraging and has pretty much fried the last of the summer gardens. So we shall look forward to Fall!

Sunday, July 28, 2019

Corn - Done & Frozen!

A very long day in the kitchen. Usually I have the help of family and we share (I'll still share) but today it was just me. I shucked and cut and cut and shucked until all of the corn was off the cob and in freezer bags. Whew! Our main crop this year was a non-GMO silver queen. It did exceptionally well and is super sweet.
Since it is not GMO corn, we are planning to leave most of the second ears for seed and see how they come back next year. Since silver queen is a hybrid, it may be a total flop. We won't know unless we give it a try. Some of my research suggests that it could work if the most vigorous plants are saved for seed over the next few years. Never hurts to try! That is if the critters don't eat it all before it dries!.

Saturday, July 27, 2019

Time For Corn!

The corn is ready. There looks to be quite a large amount even with the lack of rain. This morning I headed up and started picking. 25 dozen ears later I was still not finished! I shucked enough to do a small trial run of canning it instead of freezing it.
Though the process was much easier and way less messy, the flavor was not good. It tasted way overcooked. So tomorrow I will begin the messy task of freezing the rest. 

Friday, July 26, 2019

Freeze Dried Food

We have been storing freeze dried food for some time for long term storage. The company I purchase from for the most part has a 25 (or longer) year shelf life. The other day I was making soup and realized I was out of carrots. I opened a can that had been hanging out on the shelf for quite a while. They were  perfect. I vacuumed sealed the rest and they can sit there another 10 years if needed. This prompted me to try a few more things... chicken salad and beef stew were just a couple. Now, that being said, would I want to live on freeze dried? No. However, I will definitely be adding more to our stores as it was good, quick and absolutely no waste. I plan to have a "freeze dried" meal a couple of times a month. When I do I'll share my recipes!

Thursday, July 25, 2019

Getting Creative With Cantaloupe

So far this week we have picked a dozen or so cantaloupe. I don't care for it and hubby is eating as fast as he can. I have given some away but we are still left with many. I decided to see if there were more options than just eating it. Well, my friends there are tons of ways! The most intriguing way was making bread with it. Hmmm..
It was absolutely divine! The topping was a praline type in this recipe. I thought it was a little heavy for it. The next time I think I'll drizzle with my butter rum sauce. Oh goodness let me head back to the kitchen!

Saturday, July 20, 2019

Today's Canning

Today's canning projects. More vegetable soup, pickles and a spicy putanesca sauce. It is super yummy. We had the leftovers tonight on pasta.

 I have to say is was a bit of trouble but I think I'll have to make one more batch!

Friday, July 19, 2019

Is She? Or Isn't she?

Miss Vinca is supposed to be due in September. I keep watching her hoping that is true. She has been on really good pasture so we hope she's not just fat! I so miss my cow milk since drying up Violet. The goat milk if fine but cow's milk makes to best clabber cheese...

Thursday, July 18, 2019

July So Far

And here we are in July! Wow time does not slow....
Hubby took the better part of the fourth week off. We worked like possessed homesteaders trying to catch up chores and projects. There is the never ending job of mowing. Even when we tag team it, it takes close to 3 hours. We spent the better part of one day cutting trees off fences and repairing them. Another day was spent taking down a four foot fence and erecting a 6 foot one at the end of our drive. One of our Malinois had decided since my son and daughter in law are back and living next door she should be the new welcoming party. Every day. The final straw was when she ventured to close to the road and was spotted by my parents. Of course this snowballed into a landscaping project .....  that tree is ugly, we should cut it down. Some grasses would look pretty planted here. Yeah and so it went.
We had a large harvest of veggies that week. We dug the first round of potatoes. Since it rained right after planting and many had rotted in the ground, we only got about 3 bushels. The late potatoes are looking much better.
We planted late squash, green beans, October beans and corn. Hubby wanted to try out his new 2 row corn planter. Boys and their toys. ;-))
Lots of basil was harvested. Many containers of pesto were made and put in the freezer for a burst of summertime in winter recipes.
And that is some of the happenings going on the homestead so far this month!

Tuesday, July 16, 2019

The Month Of June

The month of June was busy too! The garden really started producing. We picked lots of green beans, cucumbers, blackberries, blueberries and squash. My daughter in law made homemade baby food to stash in the freezer for new granddaughter.
I canned green beans, pickles and vegetable soup. Blackberry jelly was made and blueberries frozen. Close to 50 jars of home canned goodies have been tucked in the pantry so far.
Our other Suffolk ewe lambed. This time with a ewe lamb. We now have a small breeding flock of meat sheep. Four sheep for the price of two! What a blessing.

Monday, July 15, 2019

The Month Of May

May started out at an even pace but quickly picked up speed! The strawberries started to ripen. It was a daily battle as to who would get them first- me or the squirrels! Sadly the squirrels won more times than I did.
On Mother's day this crazy looking lamb was born to one of the Suffolk ewes we picked up earlier this year. After much discussion we found out that the person I bought her from has some Cheviot weathers in the pasture with her ewes. Well, apparently they were not weathered correctly and managed to produce a few lambs! It is a little ram lamb and we call him Donkey cause we think he looks like one! We have decided to keep him and use him as a breeding ram.
The sheep got a much needed haircut.
I started harvesting and drying herbs from the garden.
May was a stormy month and in addition to daily chores we had  lot of cleanup that took up serveral weekends.

Wednesday, July 3, 2019

We're Still Here!

Life on the homestead has been extremely busy these days! New and unexpected lambs, the garden booming with produce and canning up a storm. Speaking of storms, we have had several nasty ones roll in and have spent lots of weekends cleaning up and cutting trees off fences. Lots of news to tell and I will be catching the blog up over the next few days.