Saturday, October 10, 2015

The last couple of weeks has brought some much needed rain. About 7 1/2 inches has fallen. Our poor neighbors to the south though have experienced devastating floods and our hearts go out to them. Here on the homestead just the normal damage from that much rain. Washed out driveways and lots of fallen branches. The farm looks green and happy.
Though happy to finally get rain, it has put us behind in getting fields planted for fall and winter grazing. Only one winter rye pasture was planted before the rains set in. One is left to plant but we have yet to even get it plowed. With the hay shortage we are facing for the coming winter we hope to get it done and established as soon as possible. Our crop fields that are to be planted with oats for spring hay need to be plowed as well. It looks like the coming week will be dry so fingers crossed we can get them done.
The new website is up and running! It is absolutely awesome and we want to thank Ronna at Launched Design Firm for all her hard work. If you have yet to see it check it out at .

Monday, September 14, 2015

The End Of A Long Hot Summer?

Today felt like the beginning of  Fall. A long awaited and welcome change. It has been one of the longest, hottest and driest summers I can remember. We are still almost 7 inches below our normal rainfall and almost broke the record for days numbering 90*. The homestead has muddled through though. The garden has suffered but we have still managed to can and preserve a good quantity of vegetables. An early good crop of cukes made pickles, tomatoes, though late, have been bountiful and a good supply has been added to the pantry. There was no corn or onions at all this year but our late peas have managed to survive and have done surprisingly well. I am freezing those and sis is canning. The jalapenos are hotter than heck due to lack of rain but I am just seeding them before canning!

It has been an extremely busy summer. All of the old fencing is being replaced. Another 14 acres has been purchased and added to the farm. Lots of clearing has been done to make way for new pastures and (hopefully) cattle in the spring. Luke has moved back from college and has been a tremendous help but in doing that, Doug and I have had to spend several weekends getting the townhouse in Wilmington ready to sell.

Sis and I have added to the Kune Kune herd. Her hubby has been very busy building the Kune Condos and we had our first litter born.
Mom and Dad are building a house on the compound and Luke and his future bride will be moving an existing house from one of the new properties back off the road to remodel at the end of the year.

A brand new website is being designed and is slated to come out in the next couple of weeks. An Etsy shop is in the works and should follow soon after. If you haven't checked out the Facebook page do so. A lot of quick blurbs of summer happenings!

Some things were accomplished that we had hoped for. Others not, but new and exciting things took their place. It was a hot, busy, crazy summer here on the homestead. but as always a blessed one. I have missed blogging and am glad to be back!

Monday, July 13, 2015

Barn Day

Today was a long barn day. It's time to wean more babies, rotate pastures and do a parasite check. First chore was to go through the dairy goats and give them a good check up. Except for my oldest girls they all looked really good. The older does are really having a hard time with keeping parasites in check. I refilled the mineral feeders and got everyone seperated. As is the usual a new pecking order has to be established.

 Even among the youngsters!
However, once chow came out, all was well.
Next was to bring the sheep up. I guess because we have had so little rain and the pastures have all but dried up, I found no evidence of parasite problems in them either. Oh happy day!
They were sent to a new field as well.
Then is was off to the garden. Lots of basil to harvest. Only 2 plants clipped today. Several cups of pesto were frozen and I tried a new method of preserving. Layering salt, basil and olive oil in a jar, packing between each layer and covering the top with oil is supposed to keep it fresh for up to a year. Yum. Perfect for topping pizza, making an infused oil for pasta and salad dressings, oh, the possibilities are endless!
Will keep you posted on the outcome!

Sunday, July 12, 2015

It has still been another hot, dry and brutal week but at least we got a half inch of rain early in the week. There is a promise of some rain for the next couple of days so we headed to the garden early today to put some late crops in. A late row of green beans, squash, and cucumbers were planted. A friend managed to find some purple sweet potato slips for me and we got them in as well. A little weeding and cultivating with the tractor and things are in good shape.
The soaker hose has gotten quite the workout and it is starting to pay off. Finally we are starting to harvest more than a few squash. Actually, in the last week the squash has exploded and we are gathering an armload a day.
Lots of little cucumbers coming along and it looks like making pickles will be on the chore list next week.
The eggplant are doing well. I think they are such a pretty plant, Beautiful blooms that turn into food!

Green beans are starting to bloom, peppers are coming in and the tomatoes are setting fruit. It is going to be a late harvest but that's ok.... we are happy to have one at all after a rocky start.

Saturday, July 11, 2015

Harvesting Oregano

Early this morning before the sun had a chance to hit the herb bed I harvested a nice batch of oregano. This is one of our favorite herbs. We use a lot of it and ran out over the winter. I had to bu a small bottle (ouch! so expensive!) to get us through. I will be drying a lot this year!
Not sure yet if I will pull out the dehydrator or just let dry naturally this go round. Either way a good start to stocking the herb cabinet!

Friday, July 3, 2015

It's been an interesting month on the homestead. Mother nature has been a tough old lady. June was more like July with temperatures hovering at the 100* mark for days on end. We seem to be living in our own little dust bowl, getting no rain for several weeks. We watched as the fields dried up, the pond level went down and crops literally died before our eyes. Our grand plan to be able to rotate pastures has been put on hold since the summer millet crop is severely stunted. On the up side, the heat and drought has kept the parasite load down in the animals.
We finally got the meat birds processed. It took them  an extra 3 weeks to grow out. Because of the heat, they preferred to hang out in the shade instead out eat. Butchering this year was so much easier since we finally finished our processing area. We purchased a large stainless steel sink and poured a concrete floor and have created a permanent area that does not have to be set up and torn down each time. Since this cuts the processing time down by about two hours, we will most likely be doing more birds each year with the hopes of selling some again in the near future.
The garden has been a dismal failure. Even though we have tried to water there is nothing like rain. The corn crop and onion crop produced nothing. We finally just plowed them up. Most crops have been planted 2 or 3 times. Our new saying is if at first you don't succeed plow, plow again. Late green beans seem to be doing ok and the tomatoes are hanging in there. We have started harvesting squash and a few peppers and the eggplant are blooming so we are hopeful for some late summer preserving. Fall crops are already being planned and started.
However, as tough as things seem, they could always be worse. We are thankful for all that we have and know that this too shall pass. Life on the homestead is good.


Monday, June 1, 2015

Last Lamb

The last lamb was born today. A huge fellow that was not going to make it into the world without some assistance. A friend was here helping worm the goats and with her help he was delivered a short time later. He is quite handsome!