A little canning experiment today. I canned cube steak from the freezer. Our freezers are full and I am trying to make some room. I am also trying to add some shelf stable quick meals to the pantry shelves. I seared the steak on each side and put on keep warm in the oven. Then I tossed onions and mushrooms in the pan and softened those a bit. I heated up some beef broth and then was ready to pack my jars. Most jars got 3 pieces of steak, a couple got four. I then packed the onions and mushrooms around it and topped off with beef broth. I de-bubbled well and popped the lids on and into the canner it went.