A busy few days in the kitchen. More green beans were canned along with blackberry jelly. This year the blackberries and blueberries have overlapped in their harvest times.
I also canned vegetable soup this week. A double batch made with some roma tomatoes that were in the freezer, green beans and potatoes from the garden with a few store bought items. Running 2 canners at a time, 11 quarts added to the pantry stash.