First thing on this morning's agenda was to bake some special order breads. Once baked, I set on racks to cool and headed to pick up lambs we had processed last week. This is a 2 1/2 hour trip. I can't seem to find anyone closer that I feel can trust with our meats. Sigh.
While waiting for my boxes I stumbled upon some beef tallow. I asked if they also had pig fat and sure enough they did.
Once home, bread was picked up and I put the bones on to roast. While they were in the oven I got my feeding chores finished up.