Maple Lane Homestead Muffins

Tons of zucchini and carrots lead me to create this muffin recipe. I couldn't find one with the ingredients I wanted, so this is what I came up with. Dense, yet moist, they are really yummy! I hope you will try them and enjoy~

                    1 cup whole wheat pastry flour

                    3/4 cup white flour

                    1/2 cup wheat bran

                    1/4 tsp. baking powder

                    1 tsp baking soda

                    1/2 tsp salt

                    2 tsp. cinnamon

                    2 large or 3 medium eggs, lightly beaten

                    2 cups shredded zucchini

                    1 cup shredded carrots

                    1/2 cup butter, melted
                    3/4 cup raisins
Combine all ingredients just until moistened. Bake at 350* for about 20- 25 minutes.