I cut my chives today. They will continue to produce all summer if I am faithful and harvest. I rinsed them and let them drain a bit. I have found that I like to air dry my herbs, so after they dry, I will snip and lay them on my dehydrator sheets inside the dehydrator, but not turn it on. Dust stays off the herbs and the color is retained.
The parsley and cilantro are ready as well and I hope to get to them tomorrow.