Sunday, June 2, 2013

Butchering Day 2013

Another early morn on the homestead. Today was butchering day -38 meat birds are now iced down and waiting to be packaged and frozen sometime in the next day or two.
Next to hay mowing, this is our second biggest spring chore on the calender and a huge sigh of relief is taken when both are done.

Clean up takes almost as long as butchering. Once that was done, other chores were completed. Doug decided to take a break and go shoot at the range, I was supposed to be doing sheep paperwork but the pond kept calling...
Maybe it was the 7 pound catfish, now in the basket, I heard.

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