Tuesday, August 16, 2011

Grape Juice

Yesterday I cooked the grapes down while finishing all my check lists. After cooking and straining, I had almost 2 gallons of juice. After work today I canned 5 quarts and left the rest to be enjoyed with breakfast this week. Lack of time did not allow jelly to be made- maybe next year ;o))
All lists are complete and I am ready for the big day tomorrow. However, a monkey wrench was thrown into my plans when I was informed that I was to be at the hospital at 6:15 a.m. instead of 10:30 and I had to scramble to make milking arrangements. My family has been my rock these last few days and I am so grateful!!

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