Friday, March 8, 2019

Canned Collards

I just got around to cooking the collards we pulled earlier this week. This is quite a chore. First you have to wash the collards. Wash I did. Piles of them.
Then you have to cook them. And then you can them!
The biggest problem is I can't stand the way they smell when cooking! I don't even eat them cooked down in ham broth. I'll eat them raw or blanched as a sandwich wrap. So, yes I love my boys very much!

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