I harvested parsley, sage, lemon thyme and oregano today.
Once that was done I headed back out to plant a few more edibles in the beds. My cool cactus went in front and center. I planted a lime basil and purple basil beside it. The lime basil has already been clipped to make a citrus vinaigrette to serve over fish. Delicious!! Also a spicy oregano that definitely has a kick to it went in next to the basils.