We have been experiencing some pretty high winds today from the bands of hurricane Sandy. The temperature has dropped dramatically. Not a fun day to be outside, but a good day to spend in the kitchen. I had been commissioned to make 150 biscuits for a function Friday. After much thought we decided the best route would be the angel biscuits. They freeze well and could just be popped in the oven 20 minutes before needed. I did not want to make them too far in advance for flavor reasons.. I am a bit weird when it comes to frozen bread. She was much less concerned than I. So, I figured I could live with 4 days in the freezer.