The tomatoes were starting to completely cover all the kitchen counters. After several days of making excuses I bit the bullet today and started sauce. It's not that I don't enjoy it. I do. It is just the getting started part. :o) Today's sauce is a basil garlic. It does smell heavenly I have to say. It will be perfect over pasta or poured over chicken breasts, topped with homemade cheese and baked this winter. With the exception of the olive oil all the ingrediants came from the garden. Our tomatoes, onions, garlic and basil. How cool is that!
The tomatoes are ripening at an alarming speed so more canning will follow this week. It looks like the corn will be ready as well.