Wednesday, October 2, 2019

Homemade Cheese and Pizza

The fridge is brimming with milk and today's chore was to do something with it. First I skimmed a couple of gallons and made some fresh butter. I'll use that later this week to make some cookies.
Then I made a quick cheater's mozzarella. It is too easy! I heat 1 quart of milk to 86* and add 1/4 cup of white vinegar.
It curdles right away.
I keep stirring until it forms a blob.
I then work it for a couple of minutes in the hot whey and presto.  It literally only takes about 5 minutes. I made 4 rounds.
I used that on our veggie pizzas tonight. Yum!

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