One of my favorite sauces is a roasted red pepper sauce that is divine over pasta, zucchini noodles, chicken, crab cakes or licked off the spoon! I use the roasted peppers for other things too, but the sauce is my favorite.
Today I was gifted with a huge basket of peppers and since most of ours are still green I gladly took it. I washed and dried them and then coated each pepper with a thin layer of coconut oil. (Use any high heat oil of your choice tho)