A diary of the day to day happenings on our homestead.The good days, the bad days and those bordering on total chaos...
Sunday, November 17, 2013
The Fall broccoli has started to come in. We love fresh broccoli, frozen not so much, so I fix it several nights a week when in season. We eat it raw, make broccoli salads, steam it and just recently found a divine beef and broccoli dish that is now prepared about every other week. As usual I changed a few ingredients to make it more homestead friendly. Check it out here.