Sunday, November 17, 2013

Fall Broccoli

The Fall broccoli has started to come in. We love fresh broccoli, frozen not so much, so I fix it several nights a week when in season. We eat it raw, make broccoli salads, steam it and just recently found a divine beef and broccoli dish that is now prepared about every other week. As usual I changed a few ingredients to make it more homestead friendly. Check it out here.

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