Monday, August 12, 2013
A Pile Of Peppers
Alma Paprika Peppers~
These were dehydrated and ground for homemade paprika.
Jalapenos ( 2 varieties)~
Of course these were pickled!
Roasted and frozen for the yummy roasted pepper sauce I serve on pasta, chicken or just lick off the spoon!
Also roasted and frozen.
The ones we didn't eat fresh were pickled.
Stuffed with cheese, broiled and consumed immediately.
These are a sweet pepper that taste like a jalapeno without the heat. Most were chopped and frozen to add to soups and cornbread.