Monday, June 15, 2020

Canning Begins!

The canner has been brought up from the basement. First round was green beans.
After those were done it was on to the blueberries. I'm picking close to 1/2 gallon a day. We have been enjoying them fresh. Of course cobblers have been on the menu. Family and friends have been gifted with some as well. Before the harvest ends I hope to have syrup made as well as a few bags in the freezer. Today was jam. Several jars ready for the pantry shelves.

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