Today I taught the first in a series of bread classes for the county extension office. They have a wonderful huge kitchen and lots of interest in bread making. So I packed up my grinder, grains and mixer and off I went. Bless this class's heart they were my guinea pigs. A little bit of trail and error with their ovens and water temps but it was lots of fun and I hope I have created some new bakers!
Once back home I headed to the barn to check critters and get chores done. I harvested some beautiful lettuce for our grilled chicken salads tonight and then off to the kitchen to finally finish up the jalapeno peppers harvested on Sunday.