A diary of the day to day happenings on our homestead.The good days, the bad days and those bordering on total chaos...
Friday, November 21, 2014
The crock pot has simmered 24 hours a day since Monday producing large amounts of rich stock. The last bones went in the morning. This week I have frozen 7 luscious quarts of stock and have consumed at least couple more.
The kitchen has smelled incredible.
The freezer shelf is full of stock and waiting for a large pot of soup to be made. Making stock this way is so economical, healthy and easy! You can make some yourself I have posted instructions here on my eating blog.