Friday, November 21, 2014

The crock pot has simmered 24 hours a day since Monday producing large amounts of rich stock. The last bones went in the morning. This week I have frozen 7 luscious quarts of stock and have consumed at least couple more.
The kitchen has smelled incredible.
The freezer shelf is full of stock and waiting for a large pot of soup to be made. Making stock this way is so economical, healthy and easy! You can make some yourself I have posted instructions here on my eating blog.

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