Since the world didn't end yesterday we had our scheduled annual turkey cooking. Every year my husband cooks smoked turkeys for all his employees and some neighbors. A roaring fire is built before daylight to burn down hickory coals for the cookers and for warmth. We serve three meals beginning with ham biscuits for breakfast. Lunch is soup, chicken wings and a spread of snacks..veggie trays, sausage balls, ect. We end the day with ribs, chicken, beans, potatoes and slaw. This year we cooked some of our home grown lamb too. It was a fun day!
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