Monday, June 4, 2012

Freezing Chickens

All of the whole chickens were sold and most were picked up today. That left me with the 15 that we cut up to freeze. In the past I have been packaging all, including the pre-sold, but this year had everyone pick up and do their own. Wow! What a time saver! I was actually finished with ours by lunch time and ready to start other projects.
What beef we had available has sold out. We will only have some grass fed lamb ready later this summer and about 10 chickens from the next processing day. Fingers crossed there will be a few extra Thanksgiving turkeys this year. Now it is time to focus on the garden...

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