The last week has been a canning and freezing marathon. It started with the corn. We pulled right at 20 dozen ears. I cut most of it off the cob and froze it by itself. I also tried dehydrating a couple of dozen ears. The rest I saved to use in more vegetable soup. This time I canned the vegetable soup in pints for quick lunches, I got 17! I also had enough tomatoes to do 2 large batches of spaghetti sauce which yielded 16 quarts. I dehydrated some green beans just for fun and canned 15 pints of beef stew. Lastly I canned 6 more pints of marinara sauce. The pantry shelves are slowly starting to fill...
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