Friday, October 20, 2017

Fall Canning

This morning I plugged up the crockpot and started a batch of caramel pecan apple butter. It had to cook all day so while that simmered away I canned jalapenos.The pepper plants are still loaded with peppers of all kinds. Lots of banana peppers are ready too. I'll freeze some of them but that's another day!
At the end of the day 16 jars of jalapenos were canned and 1 large bag was frozen. To freeze them I simply core and drop in a bag. Perfect for adding to salsas and other recipes calling for fresh.

Several jars of apple butter were canned as well. This recipe is SO delicious!! I will definitely be doing another batch before apple season is over.

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