Monday, July 13, 2015

Barn Day

Today was a long barn day. It's time to wean more babies, rotate pastures and do a parasite check. First chore was to go through the dairy goats and give them a good check up. Except for my oldest girls they all looked really good. The older does are really having a hard time with keeping parasites in check. I refilled the mineral feeders and got everyone seperated. As is the usual a new pecking order has to be established.

 Even among the youngsters!
However, once chow came out, all was well.
Next was to bring the sheep up. I guess because we have had so little rain and the pastures have all but dried up, I found no evidence of parasite problems in them either. Oh happy day!
They were sent to a new field as well.
Then is was off to the garden. Lots of basil to harvest. Only 2 plants clipped today. Several cups of pesto were frozen and I tried a new method of preserving. Layering salt, basil and olive oil in a jar, packing between each layer and covering the top with oil is supposed to keep it fresh for up to a year. Yum. Perfect for topping pizza, making an infused oil for pasta and salad dressings, oh, the possibilities are endless!
Will keep you posted on the outcome!

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