So while the canners were running full time so were the turkey roasters. The first 2 rounds were 1 each of lamb and pork bones. They each simmered for 3 days. The next 5 rounds were chicken bones. I let them simmer for 2 days. Now jar after lovely jar of stock line the pantry.
The meat arrived today. Guess what came with it. Uh huh, more bones!!