Turkey Cookin' Day

The morning started early~ 4 a.m. It was a cold day and the winds were blowing, making it hard to keep the heat up in the cookers. Finally, we stretched tarps to help block the wind and were able to get things rolling. People started wandering in around 1 and continued throughout the day. The smokers were full of yummy things to eat including the 16 turkeys that were for Doug's employees and some of our close friends. In addition we cooked ribs, chicken, beef roast, deer chili and squirrel. Beans and slaw too. That was just outside! Inside were platters of cookies and a huge array of appetizers. By days' end we had fed somewhere in the neighborhood of 40 or so guests. It was so much fun and a good time was had by all!