My favorite mushroom man paid a visit today. This time I was gifted with 4 pounds of morel mushrooms. Huge lovely morels gathered by the river banks! With our supper tonight I served them stuffed with goat cheese and grilled. I mixed my plain fromage made earlier this week, with Italian herbs and cream. I piped the creamed mixture into the mushrooms and drizzled with olive oil and salt and pepper. We grilled them along side of some local pork chops we had purchased.
I so want to go and hunt with him but have been aptly warned by my family, they will eat no mushrooms I bring home.
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