We had the most amazing meats for Easter dinner. I had to share! Of course there was the usual beef roast but in addition we fixed lamb and goat roasts. My husband is an excellent cook and he was in charge of the meats. This is what he did:
He rubbed the roasts with olive oil, coarse salt and pepper. He layered a heavy roasting pan with garlic cloves and fresh rosemary. Placed the roasts (both in the same pan) on top and layered once again with garlic cloves and rosemary. On top of the roasts he layed several slices of bacon. Covered it tightly and baked at 325* for about 3 hours. Once done, he drained the fat and made a gravy with the pan drippings, flour, vegetable stock and mint. The gravy was very salty because of the coarse salt so just a little was needed. The garlic cloves were spread on rolls and the meal was fantastic! Enjoy!
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