Out of the blue this morning, while getting chores done and baking for work, I decided I wanted to try my hand with a San Francisco sourdough starter! I already do a potato flake sourdough but wanted something a bit more hearty and substantial. After reading about several different kinds and styles I opted for a simple one to start. It will sit on the counter for two days. I will feed it on Friday, take out what I need Saturday morning and the rest will live in an old cheese pot in the fridge until I am ready to feed it again. My first attempt will be doing sourdough boules and if I have enough starter possibly pancakes. More later.....
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