Plenty Of Peas!

 Yesterday I finally finished shelling the bushels of peas picked on Monday. Today was preserving day. I canned 28 pints of crowders and 4 pints of butter peas. I have more butter peas to pick and get canned sometime this week.

While waiting for them to process I shucked the last of the late corn and got it cut off the cob and cooked up for the freezer.

Another long day in the kitchen but well worth it come the cold winter days!