Canning Begins!

The canner has been brought up from the basement. First round was green beans.

After those were done it was on to the blueberries. I'm picking close to 1/2 gallon a day. We have been enjoying them fresh. Of course cobblers have been on the menu. Family and friends have been gifted with some as well. Before the harvest ends I hope to have syrup made as well as a few bags in the freezer. Today was jam. Several jars ready for the pantry shelves.