I have a serious addiction. If I go a week without canning something, I feel almost depressed! ;-) Yesterday I canned some more beef stew from some some grass fed beef I found marked way down at the store. It was a deal too good to pass up. Today I canned the rest rest plain in small jars to add to vegetable soup when we want to make it a bit more hardy. I was also running low on hot dog chili so I tossed 4 jars of that in the canner along with the beef.
I feel much better now!
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