I have been wanting to haul out the canners and get busy filling the pantry. I have already canned several quarts of stock and today I canned french fries!
Now why you may ask would someone want to can french fries? Well when I crave ketchup my fries are only a few minutes away! Drain them, place on a greased pan and bake. No peeling, no mess and a craving satisfied!!
They turned out really pretty. I did hot pack them but I think next time I'll forgo that step and cold pack. It would save a lot of time. Yum-o!
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