Preserving Peppers

Today I started on the pile of peppers harvested yesterday. The red bell peppers were roasted and frozen.

The green bells were dehydrated.

And the rest of the sweet peppers chopped and frozen. In retrospect I wish I had dehydrated more of the sweet peppers. I have stumbled on a book called "Meals in a Jar" that I am wanting to play around with...more on that later though!

The jalapenos will have to wait until Wednesday since I ran out of time and I plan to pickle those. Another busy day on the homestead.