The Garden Dictates

Every Sunday I make out my menus for the week. I peruse the garden to see what is growing and ready to harvest. This helps me make a grocery list and plan what I may want to cook. In spite of the animal damage we have incurred lately, we may actually harvest a good bit this week!
Today I saw lots of turnips. The Beira Tronchuda cabbage have several leaves that are ready- either to fry or make cabbage rolls. One head of broccoli, some kale and a bit of spinach can also be picked. AND if the poultry don't behave they may also be harvested. I also have several head of lettuce in the herb garden by the house. I am off to plan menus!