After baking and running errands, I decided to pickle the last of the jalapenos I gleaned from the garden over the weekend. I was trying to free up fridge space for all the greens I have been harvesting. We are eating copious amounts of lettuce, kale and spinach these days. I am picking a peck basket of each about every other day, washing it and keeping it bagged up for quick salads and meals. Tis the season. As usual I grossly underestimated how much time it would take to get them all done, but a few hours later I had 12 pints to show for it. After finishing it was off to the barn to finish evening chores which included bringing up a load of firewood since the boys were working late and then to the garden for a basket of greens to fill the pepper space in the fridge. 
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