It has been a very sad year for green beans.Thankfully I canned enough last year so I am not too devastated over that fact. We have planted three times only to pick a nice sized mess each time.
Today I picked what few were down in the garden. It only amounted to a couple of good meals. After picking them I snapped enough for a meal, tossed in the few butterpeas I found and set them to simmer in the chicken stock I found hiding in the fridge. They were a yummy addition to supper for sure.
Today the boys "let" me fill water buckets AND gather eggs ;o))
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