Time For Corn!

The corn is ready. There looks to be quite a large amount even with the lack of rain. This morning I headed up and started picking. 25 dozen ears later I was still not finished! I shucked enough to do a small trial run of canning it instead of freezing it.

Though the process was much easier and way less messy, the flavor was not good. It tasted way overcooked. So tomorrow I will begin the messy task of freezing the rest. 

Freeze Dried Food

We have been storing freeze dried food for some time for long term storage. The company I purchase from for the most part has a 25 (or longer) year shelf life. The other day I was making soup and realized I was out of carrots. I opened a can that had been hanging out on the shelf for quite a while. They were  perfect. I vacuumed sealed the rest and they can sit there another 10 years if needed. This prompted me to try a few more things... chicken salad and beef stew were just a couple. Now, that being said, would I want to live on freeze dried? No. However, I will definitely be adding more to our stores as it was good, quick and absolutely no waste. I plan to have a "freeze dried" meal a couple of times a month. When I do I'll share my recipes!

Getting Creative With Cantaloupe

So far this week we have picked a dozen or so cantaloupe. I don't care for it and hubby is eating as fast as he can. I have given some away but we are still left with many. I decided to see if there were more options than just eating it. Well, my friends there are tons of ways! The most intriguing way was making bread with it. Hmmm..

It was absolutely divine! The topping was a praline type in this recipe. I thought it was a little heavy for it. The next time I think I'll drizzle with my butter rum sauce. Oh goodness let me head back to the kitchen!

Today's Canning

Today's canning projects. More vegetable soup, pickles and a spicy putanesca sauce. It is super yummy. We had the leftovers tonight on pasta.

 I have to say is was a bit of trouble but I think I'll have to make one more batch!

Is She? Or Isn't she?

Miss Vinca is supposed to be due in September. I keep watching her hoping that is true. She has been on really good pasture so we hope she's not just fat! I so miss my cow milk since drying up Violet. The goat milk if fine but cow's milk makes to best clabber cheese...

July So Far

And here we are in July! Wow time does not slow....
Hubby took the better part of the fourth week off. We worked like possessed homesteaders trying to catch up chores and projects. There is the never ending job of mowing. Even when we tag team it, it takes close to 3 hours. We spent the better part of one day cutting trees off fences and repairing them. Another day was spent taking down a four foot fence and erecting a 6 foot one at the end of our drive. One of our Malinois had decided since my son and daughter in law are back and living next door she should be the new welcoming party. Every day. The final straw was when she ventured to close to the road and was spotted by my parents. Of course this snowballed into a landscaping project .....  that tree is ugly, we should cut it down. Some grasses would look pretty planted here. Yeah and so it went.

We had a large harvest of veggies that week. We dug the first round of potatoes. Since it rained right after planting and many had rotted in the ground, we only got about 3 bushels. The late potatoes are looking much better.

We planted late squash, green beans, October beans and corn. Hubby wanted to try out his new 2 row corn planter. Boys and their toys. ;-))

Lots of basil was harvested. Many containers of pesto were made and put in the freezer for a burst of summertime in winter recipes.

And that is some of the happenings going on the homestead so far this month!

The Month Of June

The month of June was busy too! The garden really started producing. We picked lots of green beans, cucumbers, blackberries, blueberries and squash. My daughter in law made homemade baby food to stash in the freezer for new granddaughter.

I canned green beans, pickles and vegetable soup. Blackberry jelly was made and blueberries frozen. Close to 50 jars of home canned goodies have been tucked in the pantry so far.

Our other Suffolk ewe lambed. This time with a ewe lamb. We now have a small breeding flock of meat sheep. Four sheep for the price of two! What a blessing.