Pork Bone Broth

I'm still working on making freezer space. On today's list was to start clearing out the two extremely large bags of pork bones from our last butchering of hogs. I filled my large stock pot a little over half full with frozen bones. To them I added carrots, celery, garlic, black pepper and 1/3 c apple cider vinegar. I covered the bones completely with water, brought them to a boil and then turned them to the lowest setting on my stove. I will let them cook for at least 24 hours.

The broth has been simmering about 6 hours now and is starting to smell delicious! It looks like I have enough bones for at least 2 more batches, if not 3. Once this is done I will skim the fat and can it. After I have sipped on a cup or two!

I had errands to run this morning and didn't make an early barn check. This afternoon when doing chores I noticed Tana, my dairy goat that's due soon had bagged up considerably overnight. I think babies will be here sooner than later! I moved her to the barn where it is dry so she doesn't wander off and have them on the damp ground somewhere. She seems content and I will definitely be making some late night checks until the kids arrive.

I was excited to see the UPS guy drop a box at my gate. It was some dehydrated beans from Harmony House. We do keep large amounts of dried beans on hand but of course they take lots of water and hours to cook. Dehydrated beans have been cooked once and then dehydrated and only take 10-15 minutes to cook and much less water. These are going to be made into "meals in a jar" or mylar bags for a quick, easy meal or to take on trips to the mountain property. They will also be useful for emergencies like power outages. (more on those meals soon 😉)

I ordered a couple of other small items that I will need but plan to do most of my own in the upcoming months. I love to dehydrate and always do lots of tomatoes along with a few other veggies. I plan to amp up my dehydrating skills this year and try some new and different things.

Impatiently Waiting- Goats and Gardens!

The first of the dairy does is due in the next few days. I can hardly wait. Milk. Cheese. More cheese!

Our onions arrived today. The ground is sopping wet. I'll have to wait to get them in the ground. Sigh.

Spring fever has certainly hit hard here on the homestead as it has been a very long, cold winter. It's a beautiful day. The windows are wide open. This is just a tease I know. Winter will rear it's ugly head another time or two before it's all over.

Canning Zuppa Toscana Soup

The freezers are full of all kinds of sausage. In a month or so 4 more pigs will be going to the processor and I need to make some room. Last night's supper was Zuppa Toscana soup made with our hot Italian sausage. It was delicious served alongside a sandwich made with homemade bread.

I have had the itch to can for the last couple of weeks and after all was said and done and an enormous amount of soup stared back at me, well that is what I did.

Now, traditionally Zuppa is made with heavy cream. You can't can cream. So, I took out what we were eating for the night, added cream and put the rest in the fridge. I will can it like that and like last night when I open it add the cream. Simple enough!

Jars are ready to be wiped down and tucked in the pantry!

Khaki Campbell Ducks

Last Spring I ordered some Khaki Campbell ducklings. I got 6 hens and a drake. Later in the summer I bought another pair from a friend. So I now have 7 hens and 2 drakes. I waited impatiently for eggs. I am not sure when they started laying exactly because I had to keep the LGD in with them because of the severe fox problem we were having and bottom line he is an egg sucking thief. However, I decided it was a small price to pay for keeping my poultry alive. Occasionally I would beat him to an egg or two that I found laying on the ground.
One day they got smart and started laying in the hen house! Oh my goodness and lay they have. Even on the darkest, coldest days when no chicken would even consider laying, I would get at least 2 eggs a day. Most days it was 5 or so. Now all the ladies are laying and the eggs are piling up fast. 

Duck eggs are bigger than chicken eggs but taste the same as far as we can tell. I plan to hatch some this spring and add to the flock. I also plan to do a trail run allowing them in the garden and see how they do on bug control. (keep you posted on that one!)


Recently I read a book called Secret Livestock of Survival by Rick Austin. He prefers ducks to chickens and says the Khaki Campbell will lay around 320 eggs a year! I am very happy we decided to add them to the homestead.

Sourdough Saturday

Another dreary weekend on the homestead! This is the forth in a row. I debated on what to do inside today that would be constructive. Soap? Nah, wasn't feeling it. Though I do need to push that to the top of the list since I'm getting low.
My sourdough starter had been bubbling for a couple of days on the counter and was in need of feeding again which meant the bowl would be overflowing. It was going to be a bread baking day.

After feeding the sourdough and letting it get nice fresh bubbles, I tucked a jar in the fridge for the next go round. Then, I mixed up our sandwich bread. It's just a basic bread that I make with a heritage unbleached bread flour. Next I whipped up a batch of bagels. The dough for that had to rise for at least 4 hours. Lastly, I made a spinach, Parmesan and black pepper crusty bread to go with the soup we were going to have for supper. ( I'll post the recipe to my eating blog sometime next week!)
While waiting for everything to rise I slogged through the mud to feed critters and gather eggs. Unfortunately I left the door to the coop open so a naughty livestock guardian dog had helped himself to every egg in the house. Grr..

Once back inside I put some chicken on to boil. Chicken taco soup is on the menu for tonight. I'll get this recipe posted as well. It is divine! Made with homemade enchilada sauce. Yum-o!!

I was still waiting for the breads to finish rising and ran across a couple of heads of cabbage in the fridge that needed to be used. My original plan was to make kimchi but I didn't have all the seasonings to make it so I decided to make some sauerkraut. In short order I had a quart of kraut packed and ready to ferment. I see homegrown brats and kraut on the horizon!

At 5:30 I pulled the last pan of bagels out of the oven. My youngest son had wandered in and we all had a feeding fest on warm breads. A delicious day on the homestead!

Long Term Storage

Today I added more goods to our long term storage. I buy in bulk from a co-op and then repackage in smaller quantities. Some items are stored in 5 gallon buckets, like wheat and white flour. Most everything thing else is put into Mylar bags with oxygen absorbers.

I purchased a 10 pound box of dehydrated refried black beans. What I will use in the near future was put into a 1/2 gallon mason jar and the rest were bagged up.

I like the bags with the zip top because once I open it I can still reseal it. A friend showed me a cool trick on sealing the bags with a flat iron. It is so much easier than using a regular iron! Still have 25 pounds of pintos to do!